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Craving the delightful aroma and taste of Jersey Mike’s rosemary parmesan bread but can’t make it to the store? No worries! Today, I’m going to share with you a fantastic homemade version of this delectable bread. Prepare your taste buds for a mouthwatering journey as we dive into the world of rosemary parmesan bread! Whether you’re a seasoned baker or a beginner, this easy-to-follow recipe will have you whipping up a batch of Jersey Mike’s-inspired bread in no time.
Rosemary Parmesan Bread
There’s something magical about the combination of fragrant rosemary and savory parmesan cheese in freshly baked bread. This rosemary parmesan bread recipe, also known as Jersey Mike’s copycat bread, captures the tastiness of their famous bread, allowing you to enjoy it from the comfort of your own home. It’s honestly one of the easiest loaves to make at home, so trust me, you’ll love it!
Jersey Mike’s Bread Ingredients: Unraveling the Mystery
Before we dive into the recipe, let’s take a closer look at the key ingredients that make this rosemary parmesan bread so special. Don’t worry; you won’t need any fancy or hard-to-find components. In fact, you probably have most of them in your kitchen right now!
1. Flour Power
The foundation of any good bread is the flour. For this recipe, all-purpose flour works perfectly. Its moderate protein content strikes a balance between a tender crumb and a chewy texture, giving the bread a satisfying bite.
2. Rosemary Magic
Rosemary is the star of this show, infusing the bread with its distinct piney fragrance. Fresh rosemary is the ideal choice, but dried rosemary works well too if that’s what you have on hand.
3. Parmesan Perfection
Parmesan cheese adds a burst of flavor to the bread. Grated parmesan blends seamlessly into the dough, resulting in delightful pockets of cheesy goodness as the bread bakes.
4. Yeast – The Bread Whisperer
Yeast is what makes the dough rise and gives the bread its airy structure. Active dry yeast or instant yeast both work for this recipe, so use what you’re comfortable with.
5. Sugar and Salt – The Balancing Act
A touch of sugar not only helps activate the yeast but also balances the savory notes of the parmesan and rosemary. Salt, on the other hand, enhances the overall flavor profile, making sure every bite is perfectly seasoned.
6. Water – The Moisture Miracle
Water brings all the ingredients together, forming the dough. Make sure it’s lukewarm to help the yeast do its job efficiently.
7. Butter – The Secret to Softness
A slight bit of butter keeps the bread tender and adds a hint of creamy flavor to complement the rosemary and parmesan.
The Bread-Making Adventure Begins!
Now that we’ve acquainted ourselves with the superstar ingredients, it’s time to get our hands into the dough and start baking!
Step 1: Proof the Yeast
In a mixing bowl, combine lukewarm water with a pinch of sugar. Sprinkle the yeast over the water, stir the mixture, and let it sit for about 5-10 minutes until it becomes frothy. This process, known as proofing the yeast, ensures that it’s active and ready to work its magic.
Step 2: Warm the Creamy Goodness
Microwave the milk and butter for 1 minute or until the butter has melted. When the yeast mixture has proofed, combine with the warmed mixture.
Step 3: Put it All Together
Slowly add 2 1/2 cups of flour and the salt into the yeast and milk mixture and knead with a mixer or by hand. Continue adding flour gradually until the dough starts to pull away from the sides of the bowl. Continue kneading for a 5-8 minutes until it becomes smooth and elastic.
Step 4: First Rise
Form the dough into a ball and place it in a lightly greased bowl. Cover the bowl with a clean kitchen towel and let the dough rise in a warm, draft-free spot for approximately 20-30 minutes.
Step 5: Shaping the Bread
Shape it into the desired loaf shape and place it on a parchment-lined baking sheet or in a greased bread loaf pan.
Step 6: Second Rise
Cover the shaped dough with a clean kitchen towel and let it rise for another 30-45 minutes. This second rise allows the dough to relax and proof further, resulting in a lighter, more tender bread.
Step 7: Egg Wash
Score the top of the loaves with a sharp knife or scoring blade, and brush over the egg wash (egg + water).
Step 8: Bake to Perfection
Meanwhile, preheat your oven to 425°F. Bake the bread for 20 minutes or until it turns a beautiful golden brown. Sprinkle parmesan and rosemary and bake for another 3 minutes until cheese has melted.
Rosemary Parmesan Bread (Jersey Mike’s Copycat) Recipe
Print Recipe Pin Recipe
Course Side Dish
Cuisine Italian
Servings 3 loaves
Ingredients
- 1 1/2 tbsp active dry yeast
- 1 1/4 cup water
- 1 tbsp sugar
- 1 cup milk
- 1 tbsp butter
- 1 tbsp salt
- 5 1/4 cups all-purpose flour
- 1/2 cup parmesan grated
- 2 tbsp rosemary (fresh or dried) chopped
Egg Wash Ingredients
- 1 egg
- 1 tbsp water
Instructions
In a mixing bowl, combine lukewarm water with a pinch of sugar. Sprinkle the yeast over the water, stir the mixture, and let it sit for about 5-10 minutes until it becomes frothy.
Microwave the milk and butter for 1 minute or until the butter has melted. When the yeast mixture has proofed, combine with the warmed mixture.
Slowly add 2 1/2 cups of flour and the salt into the yeast and milk mixture and knead with a mixer or by hand. Continue adding flour gradually until the dough starts to pull away from the sides of the bowl.
Continue kneading for a 5-8 minutes until it becomes smooth and elastic.
Form the dough into a ball and place it in a lightly greased bowl. Cover the bowl with a clean kitchen towel and let the dough rise in a warm, draft-free spot for approximately 20-30 minutes.
Shape it into the desired loaf shape and place it on a parchment-lined baking sheet.
Cover the shaped dough with a clean kitchen towel and let it rise for another 30-45 minutes.
Score the top of the loaves with a sharp knife or scoring blade, and brush over the egg wash (egg + water).
Meanwhile, preheat your oven to 425°F. Bake the bread for 20 minutes or until it turns a beautiful golden brown. Sprinkle parmesan and rosemary and bake for another 3 minutes until cheese has melted.
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Enjoying Your Homemade Rosemary Parmesan Bread
Congratulations! You’ve successfully baked a mouthwatering loaf of Jersey Mike’s-inspired rosemary parmesan bread. The kitchen is filled with the irresistible aroma of freshly baked bread, and now it’s time to savor the fruits of your labor.
Slice the bread while it’s still warm and serve it alongside your favorite dishes or enjoy it with a drizzle of olive oil and balsamic vinegar for an authentic Mediterranean treat. We love to make roast beef sandwiches with this bread for a beautiful fresh sandwich. This bread also pairs wonderfully with soups, salads, or simply on its own as a delightful snack.
Making your own rosemary parmesan bread is not only gratifying but also a delightful way to bring the flavors of Jersey Mike’s into your home. With simple ingredients and a bit of love and patience, you can create a bread that will impress family and friends alike.
So, the next time you crave the irresistible combination of rosemary and parmesan, skip the trip to the store and head to your kitchen instead. Embrace the joy of baking and relish every moment as you indulge in the delectable taste of your very own rosemary parmesan bread. Happy baking!
For more bread recipes and other yummy meals, visit https://freshcupofjoy.com/category/food-health/recipes/!
