Chocolate Malt Brownie Bark Recipe (2024)

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5 stars (3 reviews)

35 minutes mins

Posted by Sommer Collier on Apr 13, 2015 (last updated Jun 6, 2019)

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Chocolate Malt Brownie Bark Recipe (1)Brownie Bark Recipe with a distinct Chocolate Malt flavor. This simple brownie bark or is like a crispy brownie crust you can eat like a chip!

Chocolate Malt Brownie Bark Recipe (2)

Let’s cut through the small talktoday, and get right down to the grit. Serious matters call for sound thinking and straight answers.We’re talking brownies today, and I’m going to need you to make a full-throttle black and white decision.

Here we go.

Are you a fudgy center kind of person, or the crispy brownie crust type?

There it is. Take it in and think hard.

If you would opt to carefully cut yourbrownies into perfect squares, then delicately lift one respectable fudgy piece out of the center,I’ve got you covered with my Epic Brownies Recipe.

Chocolate Malt Brownie Bark Recipe (3)

However, hell cats, if you’re the renegade type who would savagelyrrrrripthe crunchy sides off a sheet of brownies and mischievously munch their crusty edges downa dark alley somewhere (most likelywearing military bootsand carrying a can of spray paint in your back pocket) thisChocolate Malt Brownie Bark Recipe is all for you.

It’s edgy. Angular. Doesn’t fit the parameters of what a standard brownie should be.

A fringe sort of brownie forthose that aren’t afraidto walk on the wild side.

Chocolate Malt Brownie Bark Recipe (4)

By fringe I mean, ourChocolate Malt Brownie Bark Recipe is ALL crust baked into crispy shards of chocolatey wonder.

Each jagged piece is laced with a note of coffee and chocolate malt flavor that will conjure up dangerous dark desires with one single bite.

Chocolate Malt Brownie Bark Recipe (5)

I’m warning you… this Chocolate Malt Brownie Bark Recipe is not for the faint of heart.

Chocolate Malt Brownie Bark Recipe (6)

Those of a gentler nature, run to one of our softer brownie recipes. Immediately.

Yet if you suffer from a pricklydisposition, I’ve got you covered. At least in the brownie department.

Chocolate Malt Brownie Bark Recipe

Prep Time: 10 minutes minutes

Cook Time: 25 minutes minutes

Total Time: 35 minutes minutes

Chocolate Malt Brownie Bark Recipe with distinct Chocolate Malt Ball flavor. This simple brownie bark (or brittle) is like a crispy brownie crust you can snack on.

Servings: 60 pieces


US Customary - Metric


  • Preheat the oven to 325 degrees F. Line a large rimmed sheet pan with parchment paper and set aside. Mix the first seven dry ingredient in a medium mixing bowl.

  • Place the egg whites in a small bowl and beat with a whisk (or egg beater) until ultra frothy. Then stir the melted butter and vanilla extract into the flour mixture, and fold in the frothy eggs whites.

  • Mix half the mini chocolate chips into the batter. Thenspread the brownie bark batter evenly over the entire surface of the prepared sheet pan. Sprinkle the remaining chocolate chips over the top.

  • Bake for 20-25 minutes...25 for extra crispy brownie bark. A little less if you want it to have a chewy note. Slide the parchment off the baking sheet while the brownie bark recipe is still hot. Cut immediately into pieces, before it has time to cool, then cool completely before serving or storing.


Serving: 1g, Calories: 42kcal, Carbohydrates: 6g, Protein: 1g, Fat: 2g, Saturated Fat: 1g, Cholesterol: 4mg, Sodium: 32mg, Potassium: 16mg, Fiber: 1g, Sugar: 5g, Vitamin A: 40IU, Vitamin C: 0.1mg, Calcium: 6mg, Iron: 0.1mg

Course: Dessert

Cuisine: American

Author: Sommer Collier

Making this recipe?Follow us on Instagram and tag @ASpicyPerspective so we can share what you’re cooking!

Disclosure: We are Q Squared NYC product advocates. All opinions are our own.

This site contains affiliate links, if you make a purchase through them, we receive a small commission.

DessertChocolate malted milk powder

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19 comments on “Chocolate Malt Brownie Bark Recipe”

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  1. Kate Reply

    This malty twist sounds delicious! Could Ovaltine drink powder be substituted for the malted milk powder, or would that not be a strong enough malty flavoring?

  2. Sabine Reply

    The brownies look great. I went to the Q Square site and their items are very cute. I had a question and when I spoke with them, I told them I got to their site from yours. I have ordered a variety of items from them and they said they appreciate letting them know where I found them. I really enjoy your recipes and blog.

    • Sommer Reply

      Hi Sabine, Thanks so much for the kind words! You’ll love your Q Squared dishes. XOXO

  3. Katrina @ In Katrina's Kitchen Reply

    I love this homemade version! Great recipe Sommer!

  4. Maria Reply

    I’ve gotta try this!! Chocolate Heaven :)

  5. Marly Reply

    I can’t tell what I love better – the brownies, the recipe, or that beautiful plate. Love it!

  6. Jen @ Baked by an Introvert Reply

    These look like amazing! Love that they are malted!

  7. Jenny Flake Reply

    These look amazing Sommer! Love malted everything!!

  8. Liz @ The Lemon Bowl Reply

    Well this is just about my most perfect treat ever!!!

  9. Brenda @ a farmgirl's dabbles Reply

    This recipe looks PERFECTLY dangerous! :)

  10. Nicole ~ Cooking for Keeps Reply

    Depends on my mood on whether I’m a crispy edge girl or a soft and gooey middle girl, but today, looking at these, my mood is 100% swinging towards crispy. My only fear is that I’d eat entirely too many!

  11. Meagan @ A Zesty Bite Reply

    I’ll take a whole batch. Seriously these look amazing.

  12. Julie @ Table for Two Reply

    Ohhh I love the idea of chocolate and malt together!! This looks so good!

  13. Naomi Reply

    My kind of brownie! I’m a huge brownie brittle fan!

  14. Hayley @ The Domestic Rebel Reply

    These look like troooooouble, but thankfully I like a little trouble in my life :) I can polish down a bag of the brownie brittle like its my job, and I know I could do the same with this fun malted version!

  15. Heather Christo Reply

    I’m with Liz, these look like they could be major trouble! so delicious!

  16. Lauren @ Climbing Grier Mountain Reply

    I would like a large stack of these right now!

  17. Julie @ Running in a Skirt Reply

    These look amazing! Love that you put them in triangles!

  18. Liz Reply

    Uh, oh. I’m in trouble if you can eat these babies like chips! They look irresistible!!!

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